What Onions Used in Beef Stew

Mutual Ingredients in beef stew Recipes

We researched the most mutual ingredients in over twenty popular beef stew recipes and plant the summit xv ingredients.

The well-nigh common ingredient in beef stew dishes is onion.

Garlic, carrots, tomatoes, beef stew meat, flour, potatoes, vegetable oil and olive oil are too common ingredients in beefiness stew recipes. For herbs and spices, thyme and bay are pop. Salt is in 85% of beef stew recipes and pepper, 80%.

Jump to:

• Ingredient Ratios
• Boilerplate Weight of Ingredients

• ---

• onion - 85%
• green onions
• salt - 85%
• pepper - 80%
• black pepper
• garlic - 65%
• carrots - 50%
• tomatoes - 50%
• beefiness stew meat - 45%
• flour - 45%
• potatoes - 35%
• yukon golden potatoes
• vegetable oil - 30%
• thyme - xxx%
• olive oil - 30%
• bay - thirty%
• parsley - 25%
• Other Ingredients

• ---

• 8 Beef Stew Recipes (ingredients only)

The average beef stew recipe has well-nigh 15.four ingredients, with a minimum of 6 and a maximum of 32.

In terms of directions, beef stew recipes have about v.2 steps on boilerplate, ranging from 2 to 19 instructions.

An boilerplate beefiness stew recipe takes virtually 3 hours xiv minutes to ready, ranging from 25 minutes to 12 hours xx minutes.

Ratios of Common Ingredients in Beefiness Stew

For 1 large onion (150 g), the median and average amounts of other pregnant ingredients are below. Some ingredients are potential substitutes for others, meaning they almost never exist together in a single beef stew recipe, and are marked below.

Ingredient	Median	Average	% of recipes with onion	Potential subsitutions
garlic	2 clove (vi one thousand)	10 clove (xxx g)	65%
carrots	two.7 (196 g)	3.5 (255 thousand)	57%
beef stew meat	ii pound (907 g)	ane.7 pound (776 thousand)	49%
bay	2.3 foliage (0 1000)	2 leaf (0 1000)	38%	onion powder
olive oil	ii tablespoon (27 g)	2 tablespoon (27 yard)	38%	vegetable oil
tomatoes	one.5 tablespoon (24 g)	1.eight tablespoon (29 g)	35%
potatoes	3 big (464 1000)	iv.9 large (768 g)	32%	yukon gold potatoes
parsley	1.iv teaspoon (2 g)	2.1 teaspoon (3 chiliad)	32%

Ingredients by Average Weight in Beef Stew

We besides establish the boilerplate content of the meaning ingredients by weight in beef stew recipes. This would be: 43% beef stew meat, 21% onion, 14% carrots, xiii% potatoes, 2% flour, 2% tomatoes, ane% olive oil and 1% vegetable oil.

Here are the top ingredients, listed in lodge of popularity.

onion

Onion is the most popular ingredient in beefiness stew dishes. In fact, over 85% of beef stew recipes contain onion.

Variations of onion include:

• dark-green onions: 15% of recipes

For beefiness stew recipes, onion is frequently used with salt, black pepper, garlic, carrots and beefiness stew meat.

Potential substitutions for onion in beef stew:

• onion pulverisation

Also, onion is not often used with brown carbohydrate.

common salt

Another popular ingredient in beefiness stew is common salt. From the recipes nosotros've sampled for beef stew, over 85% take salt.

Table salt is often included in beef stew dishes in amounts of ane teaspoon, one-half a teaspoon or 1 tablespoon.

In beefiness stew recipes that contain salt, information technology is on average, 0.2% by weight.

In recipes for beef stew, common salt is often used with blackness pepper, onion, garlic, carrots and beef stew meat.

pepper

Pepper is another common ingredient in beefiness stew dishes. In fact, over 80% of beef stew recipes contain pepper.

Variations of pepper include:

• black pepper: 72% of recipes

Salt, onion, beef broth, carrots and garlic are usually used together with pepper in beefiness stew dishes.

blackness pepper

Another popular ingredient in beef stew is blackness pepper. From the recipes we've sampled for beef stew, over 70% have black pepper.

Footing is a frequent preparation for black pepper in beef stew dishes.

Black pepper is often included in beef stew dishes in amounts of half a teaspoon, ane teaspoon or 0 compression.

In beef stew recipes that contain black pepper, it is on average, 0% past weight.

For beef stew recipes, black pepper is frequently used with salt, garlic, onion, carrots and beef stew meat.

garlic

Garlic is another common ingredient in beef stew dishes. In fact, over 65% of beef stew recipes comprise garlic.

Beef stew dishes often call for garlic to be minced, chopped, peeled, smashed, sliced and unpeeled.

Garlic is ofttimes included in beef stew dishes in amounts of 3 cloves, 4 cloves or 2 cloves.

In beef stew recipes that contain garlic, information technology is on average, 0.5% past weight.

In recipes for beef stew, garlic is oft used with salt, blackness pepper, onion, carrots and beef stew meat.

carrots

Another pop ingredient in beefiness stew is carrots. From the recipes nosotros've sampled for beef stew, over fifty% have carrots.

Sliced and peeled are frequent preparations for carrots in beef stew dishes.

Common quantities for carrots in beefiness stew dishes include 4 carrots, 5 mediums or iii carrots.

In beefiness stew recipes that contain carrots, it is on boilerplate, xi% by weight.

Salt, onion, black pepper, garlic and beefiness stew meat are unremarkably used together with carrots in beef stew dishes.

tomatoes

Tomatoes is some other common ingredient in beef stew dishes. In fact, over 50% of beef stew recipes contain tomatoes.

Tomatoes is often included in beefiness stew dishes in amounts of 2 tablespoons, 3 tablespoons or 1 tablespoon.

In beef stew recipes that contain tomatoes, it is on average, 1.3% by weight.

For beefiness stew recipes, tomatoes is frequently used with salt, garlic, blackness pepper, onion and flour.

beef stew meat

Some other popular ingredient in beefiness stew is beef stew meat. From the recipes we've sampled for beef stew, over 45% take beef stew meat.

Beefiness stew dishes often call for beef stew meat to exist cubed and trimmed.

Beef stew meat is often included in beef stew dishes in amounts of ii pounds, 3 pounds or one pound.

In beef stew recipes that contain beef stew meat, it is on average, 37% past weight.

In recipes for beef stew, beefiness stew meat is often used with salt, onion, blackness pepper, carrots and garlic.

flour

Flour is another common ingredient in beefiness stew dishes. In fact, over 45% of beef stew recipes contain flour.

Mutual quantities for flour in beef stew dishes include 2 tablespoons, a quarter cup or a third of a cup.

In beefiness stew recipes that incorporate flour, it is on average, 1.8% past weight.

Table salt, onion, black pepper, garlic and beefiness stew meat are commonly used together with flour in beef stew dishes. Conversely, flour is not often used with basil.

potatoes

Another popular ingredient in beef stew is potatoes. From the recipes we've sampled for beef stew, over 35% take potatoes.

Variations of potatoes include:

• yukon gold potatoes: 11% of recipes

For beefiness stew recipes, potatoes is frequently used with onion, salt, carrots, flour and beef stew meat.

Potential substitutions for potatoes in beef stew:

• yukon gold potatoes

Also, potatoes is not often used with tomatoes, dark-green onions, brown sugar and onion pulverization.

vegetable oil

Vegetable oil is another common ingredient in beef stew dishes. In fact, over 30% of beefiness stew recipes contain vegetable oil.

Vegetable oil is often included in beef stew dishes in amounts of 3 tablespoons, 2 tablespoons or 4 tablespoons.

In beef stew recipes that contain vegetable oil, it is on boilerplate, 1.7% by weight.

In recipes for beef stew, vegetable oil is often used with salt, black pepper, garlic, onion and flour.

Potential substitutions for vegetable oil in beef stew:

• olive oil

thyme

Another popular ingredient in beef stew is thyme. From the recipes nosotros've sampled for beef stew, over thirty% have thyme.

Common quantities for thyme in beef stew dishes include four teaspoons, 2 teaspoons or 3 teaspoons.

In beef stew recipes that contain thyme, it is on average, 0.1% by weight.

Garlic, table salt, black pepper, carrots and onion are commonly used together with thyme in beef stew dishes.

Potential substitutions for thyme in beef stew:

• cumin

olive oil

Olive oil is another common ingredient in beef stew dishes. In fact, over 30% of beefiness stew recipes contain olive oil.

Olive oil is often included in beef stew dishes in amounts of 1 tablespoon, 3 tablespoons or 2 tablespoons.

In beef stew recipes that contain olive oil, it is on average, one.viii% by weight.

For beefiness stew recipes, olive oil is frequently used with onion, salt, garlic, blackness pepper and beef stew meat.

Potential substitutions for olive oil in beef stew:

• vegetable oil

Likewise, olive oil is not often used with juice lemon, onion pulverisation and yukon aureate potatoes.

bay

Some other popular ingredient in beef stew is bay. From the recipes we've sampled for beef stew, over 30% accept bay.

Bay is ofttimes included in beef stew dishes in amounts of 2 leaves, 1 foliage or 3 leaves.

In beef stew recipes that comprise bay, it is on average, 0% by weight.

In recipes for beef stew, bay is often used with onion, salt, garlic, carrots and blackness pepper.

Potential substitutions for bay in beef stew:

• onion powder

parsley

Parsley is another common ingredient in beefiness stew dishes. In fact, over 25% of beef stew recipes contain parsley.

Dried and chopped are frequent preparations for parsley in beef stew dishes.

Common quantities for parsley in beef stew dishes include 1 teaspoon, 1 tablespoon or 3 tablespoons.

In beef stew recipes that contain parsley, it is on average, 0.one% by weight.

Onion, salt, carrots, blackness pepper and beef stew meat are commonly used together with parsley in beef stew dishes. Conversely, parsley is not ofttimes used with soy sauce, cumin, brownish sugar, onion pulverization and yukon gold potatoes.

Other beefiness stew Ingredients

Other significant ingredients used in beef stew recipes include:

• wine - xx%
• chicken broth - 20%
• celery - 20%
• worcestershire sauce - 20%
• juice lemon - 15%
• beef goop - 15%
• soy sauce - 15%
• cumin - 15%
• brown sugar - ten%
• paprika - 10%
• onion powder - x%
• basil - x%

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Select Recipes for beef stew (Ingredients Only)

• - two pounds cubed beefiness stew meat
• - 3 tablespoons vegetable oil
• - 4 cubes beef bouillon, crumbled
• - ane teaspoon dried rosemary
• - 1 teaspoon dried parsley
• - ½ teaspoon basis blackness pepper
• - three large potatoes, peeled and cubed
• - 4 carrots, cutting into 1 inch pieces
• - iv stalks celery, cut into one inch pieces
• - ane big onion, chopped
• - 2 teaspoons cornstarch

• - two ane/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
• - 4 tablespoons flour
• - 2 tablespoons olive oil
• - one large onion, chopped
• - 2 cloves garlic, chopped
• - 2 -three jalapeno peppers, seeded and minced
• - three cups beef stock
• - 2 tablespoons tomato plant paste
• - 4 teaspoons cumin
• - ane teaspoon chili powder

• - 1 tablespoon canola oil
• - ane 1/2 lbs rump roast
• - ii garlic cloves, chopped
• - i big onion, cut up
• - iv carrots, peeled and cutting into chunks
• - 4 celery ribs, peeled and cut into chunks
• - 4 potatoes, cut into chunks
• - salt & pepper (to taste)
• - 1 -2 teaspoon stale parsley
• - 1 -two beef bouillon cube (optional)

• - 2 pounds boneless beefiness sirloin steak cut into 1-inch cubes
• - 3 tablespoons flour
• - 2 tablespoons vegetable oil divided
• - 1 package McCormick Beef Stew Seasoning Mix
• - 5 cups frozen vegetables for stew

• - iii tablespoons oil
• - ane/2 medium-size onion, diced
• - 1 pound chuck, cubed
• - iii carrots, cut into circles
• - three big potatoes, cut into hearty chunks
• - Salt and pepper to gustatory modality
• - iii Beef bouillon cubes
• - 2 heaping tablepoons flour

• - i 1/2 to 2 pounds boneless chuck in ane-inch to 1 i/2-inch chunks
• - 2 cups chicken stock, water or dashi (see notation)
• - 1/iv cup soy sauce
• - 1/four cup mirin, beloved or saccharide
• - ten nickel-size slices of ginger
• - Black pepper to gustatory modality
• - 1 lemon
• - one 1/2 pounds peeled butternut, pumpkin or other winter squash or sweet potatoes in 1-inch chunks
• - Salt to gustatory modality

• - 3 pounds beef stew meat or 4 pounds short ribs with bone, in 2-inch chunks
• - 1/2 loving cup extra virgin olive oil
• - 3 tablespoons sweet paprika, Spanish or Hungarian
• - Salt and freshly ground blackness pepper
• - 3 large onions, chopped
• - two cloves garlic, minced
• - 2 teaspoons ground cumin
• - ane/4 teaspoon hot paprika or cayenne, or to taste
• - 1 cup dry ruddy vino
• - 1 1/2 cups chopped, seeded canned plum tomatoes, with some juice
• - Grated zest of one lemon
• - 1 bay leaf, sprig fresh marjoram and sprig rosemary, tied together

• - ane/4 cup all-purpose flour
• - 1/4 teaspoon freshly ground pepper
• - one pound beef stewing meat, trimmed and cut into inch cubes
• - 5 teaspoons vegetable oil
• - 2 tablespoons crimson wine vinegar
• - 1 cup red vino
• - three i/ii cups beef broth, homemade or depression-sodium canned
• - 2 bay leaves
• - i medium onion, peeled and chopped
• - 5 medium carrots, peeled and cut into one/4-inch rounds
• - ii large baking potatoes, peeled and cutting into iii/4-inch cubes
• - two teaspoons salt

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Source: https://www.spoonablerecipes.com/common-ingredients-in-beef-stew-dishes

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